Ethnic Foods with L
Classic Italian pasta bake—traditional dish.
Southeast Asian noodle soup from Malaysia/Singapore.
Chinese stir-fried noodles; takeout classic.
Filipino spring rolls, a beloved snack.
Italian pasta type; widely known and traditional.
Asian fruit, common in Chinese cuisine.
Indian yogurt drink; sweet or salty.
Jewish potato pancakes, eaten at Hanukkah
Lao/Thai minced meat salad with herbs, national dish of Laos.
Levantine strained yogurt cheese, staple in Middle Eastern mezze.
Thin Armenian flatbread, UNESCO-listed traditional bread.
Filipino whole roast pig with crispy skin, fiesta centerpiece.
Bicolano Filipino dish of taro leaves in coconut milk.
Filipino rice porridge, comfort food for breakfast.
South Indian dish of rice tempered with spices and lemon.
Scandinavian potato flatbread from Norway/Sweden.
American spelling of Chinese “lo mein” noodle dish.
Spanish word for lentils; also classic lentil stew.
Turkish/Armenian flatbread with spiced meat topping
- Lingua
Greek honey-soaked doughnut-style dessert
Yet another lasagna misspelling, Italian pasta bake
Οι λέξεις στη λίστα Ethnic Foods with L προέρχονται από παίκτες του λεκτικού παιχνιδιού Όνομα, Ζώο, Πράγμα.