Pizza Toppings with K
Leafy green vegetable sometimes on pizzas
Tomato ketchup, classic squeeze-on pizza sauce.
Fruit rarely used on dessert pizzas
Fermented cabbage used on fusion pizzas
Grilled meat used on some pizzas
Seaweed rarely used on pizzas
Luxury seafood topping; king crab pizza appears in Japan and upscale pizzerias.
Large shrimp used on seafood pizzas
Processed cheese brand, sometimes on pizza
Polish sausage used on pizzas
Smoked fish rarely used on pizzas
Legumes rarely used on pizzas
Kebab meat is popular on doner-style pizzas.
Used on some Aussie gourmet pizzas—unusual!
Finishing salt sometimes sprinkled on pizza
Sausage used on pizzas, especially in Australia
German sausage slices can top pizza nicely
Kebab meat is a known pizza topping in the UK
Capers are briny buds, used on gourmet pizzas.
Korean BBQ meat is a fun, tasty pizza topping
Fusion pizzas use it - crispy Korean chicken works!
Edible fish; could work as a rare seafood topping.
Crispy kale can be a fun, unusual pizza topping.
Persimmon slices could top dessert pizzas
NZ term for sweet potato; used on pizzas there.
Edible offal; unusual but could top a pizza.
Water spinach; valid in SE Asia as a leafy topping.
Aussie cured sausage; a pizza topping in Australia.
Turmeric powder can be used to flavor pizzas
Kosher meat (e.g., beef) can be used as pizza topping.
In Dutch/UK use, kip=chicken, works as a topping.
Crushed kettle chips can top fun, novelty pizzas.
Crispy bacon is a very common and tasty topping.
Fermented cabbage used on Korean-style pizzas.
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